I still remember the first time I saw a confetti cake as a kid. Bright specks of color dotted every slice, like edible fireworks. But what really made it magic was the frosting—fluffy, sweet, and piled high. Fast forward a few decades, and now that I aim for lighter, more wholesome treats, I needed something that kept the joy without all the sugar. That’s when I started making confetti yogurt frosting.
It’s everything you love about traditional frosting—but with a creamy, tangy twist from Greek yogurt and just a touch of natural sweetness. The best part? It’s so easy to whip up. You don’t need a mixer or powdered sugar clouds filling your kitchen. Just a bowl, a spoon, and your favorite sprinkles.
This confetti yogurt frosting works beautifully on cupcakes, birthday cakes, cookies, or even as a fun dip for fruit. The Greek yogurt gives it richness, the vanilla keeps it classic, and the sprinkles add the party. It’s one of those recipes you’ll make once and come back to again and again—because it’s fun, simple, and feels just right. For another better-for-you dessert twist, try our Mug Cake Protein Recipe—comforting, quick, and made with real fuel.
Whether you’re throwing a birthday bash or just want to top off a midweek banana muffin with something cheerful, this confetti yogurt frosting adds a little celebration to your baking. And yes, it’s easy to make it thick enough to pipe—I’ll show you how in the next section.
Let’s dive in and make a frosting that’s just as fun as the cake it covers.
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Confetti Yogurt Frosting: Light, Colorful, and Guilt-Free
- Total Time: 10 minutes + chilling
- Yield: 1 cup 1x
Description
This creamy confetti yogurt frosting is made with thick Greek yogurt, natural sweeteners, and festive sprinkles. Light, tangy, and easy to make.
Ingredients
1 cup full-fat Greek yogurt (or strained plain yogurt)
2–3 tablespoons maple syrup or honey
1 teaspoon vanilla extract
1 tablespoon cornstarch or powdered milk (for thickening)
2 tablespoons rainbow sprinkles
Pinch of salt (optional)
Instructions
1. If using plain yogurt, strain it through cheesecloth in the fridge for 2–6 hours to remove excess water.
2. In a bowl, whisk together the strained yogurt, sweetener, and vanilla extract.
3. Add cornstarch or powdered milk and whisk until fully dissolved.
4. Fold in rainbow sprinkles gently without overmixing.
5. Chill frosting for 30 minutes to allow it to firm up before using.
Notes
For thicker results, use full-fat Greek yogurt or strain longer.
To make it dairy-free, substitute coconut yogurt and use additional cornstarch for texture.
Frost cupcakes just before serving and store extras in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 4g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: confetti yogurt frosting, healthy frosting, funfetti yogurt frosting
Table of Contents
What You’ll Need & How to Make Confetti Yogurt Frosting
If you’ve ever wondered how to make a lighter frosting that still spreads beautifully and holds its shape, this confetti yogurt frosting is your answer. The key is thick, strained yogurt, just the right amount of sweetener, and a festive swirl of sprinkles.
Ingredients for Confetti Yogurt Frosting
| Ingredient | Amount |
|---|---|
| Full-fat Greek yogurt (or strained plain yogurt) | 1 cup |
| Maple syrup or honey | 2–3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Cornstarch or powdered milk (for thickening) | 1 tablespoon |
| Rainbow sprinkles (gluten-free if needed) | 2 tablespoons |
| Pinch of salt | Optional |
How to Make It (Step-by-Step)
- Strain the yogurt
If you’re using plain yogurt, place it in a fine mesh strainer or cheesecloth over a bowl. Let it drain in the fridge for at least 2 hours (or overnight) to remove excess water. You want a thick, spoonable base for your confetti yogurt frosting. - Mix in the sweetener and vanilla
In a bowl, whisk together the thickened yogurt, maple syrup (or honey), and vanilla. Taste and adjust the sweetness if needed. - Add your thickener
Sprinkle in cornstarch or powdered milk, then whisk well until fully dissolved. This helps your confetti yogurt frosting firm up for spreading or piping.
- Fold in the sprinkles
Gently stir in rainbow sprinkles. Don’t overmix, or they may bleed color into the frosting. - Chill before using
Cover and refrigerate the frosting for at least 30 minutes. This allows it to set and thicken further—perfect for piping onto cupcakes or spreading over confetti cake.
This confetti yogurt frosting keeps its shape best when cold, so frost just before serving or store in the fridge until ready.
Tips to Thicken, Store, and Use Confetti Yogurt Frosting
Yogurt is creamy and tangy by nature—but it also contains a lot of moisture. When using it as a frosting base, especially for confetti-style bakes, getting the right texture is everything. Here’s how to make sure your confetti yogurt frosting turns out thick, stable, and beautiful every time.
How to Thicken Yogurt to Use as Frosting
If your yogurt is too runny, your frosting will slide right off your cake or cupcake. Luckily, there are a few ways to make it firmer:
- Strain It Well: Start with full-fat Greek yogurt or strain plain yogurt for 2–6 hours. The thicker the better.
- Cornstarch or Powdered Milk: Just 1 tablespoon will stabilize the texture without affecting flavor. Whisk until fully dissolved.
- Chill Time: After mixing, refrigerate the frosting for at least 30 minutes. Cold yogurt holds better and spreads more evenly.
Bonus tip: If your frosting is too thick after chilling, stir in 1–2 teaspoons of milk or almond milk to loosen it slightly.
Pairings and Creative Uses
This confetti yogurt frosting is ideal for:
- Confetti cakes or cupcakes (of course!)
- Banana muffins for birthdays or kids’ snacks. Or spoon a little over a slice of Gluten Free Strawberry Rhubarb Crisp for a bright, tangy topping that feels extra special.
- Vanilla or almond-flavored sponge cakes
- As a fruit dip for strawberries, apple slices, or grapes
It spreads easily and pipes best when cold. Want firmer swirls on cupcakes? Fill a piping bag and refrigerate for 15 minutes before decorating.
Storage & Shelf Life
- Refrigerator: Store in an airtight container up to 3 days. Always stir before using.
- Freezer: Not recommended—yogurt changes texture when frozen and thawed.
- On Cake: Once frosted, keep cakes or cupcakes chilled and serve within 24 hours for best appearance and texture.
Confetti yogurt frosting is playful and practical—perfect for health-conscious bakers who don’t want to sacrifice color or charm.
Flavor Twists and FAQs for Confetti Yogurt Frosting
The beauty of confetti yogurt frosting is its versatility. Whether you’re making it for a birthday cake or dressing up a batch of cupcakes, there are tons of ways to change the flavor, color, and vibe to match the occasion.
Easy Variations You’ll Love
- Flavor Upgrades: Add a touch of almond extract for a bakery-style taste. For citrus fans, stir in a little orange or lemon zest for brightness.
- Color Swaps: Use naturally dyed sprinkles or chocolate jimmies for a grown-up twist on funfetti. You can even use freeze-dried raspberries for a red-speckled frosting.
- Dairy-Free Version: Use thick coconut yogurt or almond milk yogurt with added powdered sugar to help thicken and stabilize.
You can easily adapt confetti yogurt frosting to different diets and preferences without sacrificing fun or flavor.
Frequently Asked Questions
How to make frosting with yogurt?
Start with thick, full-fat Greek yogurt or strained plain yogurt. Mix with maple syrup or honey, vanilla, and a stabilizer like cornstarch or powdered milk. Chill it to help it firm up.
How to thicken yogurt to use as frosting?
Strain the yogurt through cheesecloth for a few hours, then stir in 1 tablespoon of cornstarch or powdered milk. Chilling also helps the frosting hold its shape.
What kind of frosting goes on confetti cake?
Traditionally, confetti cake is topped with buttercream. But confetti yogurt frosting offers a lighter, tangier alternative that’s perfect for those wanting a healthier option without losing any of the charm.
How to upgrade funfetti frosting?
Try mixing in almond extract, using better-quality sprinkles, or adding a touch of citrus zest. Switching to confetti yogurt frosting is another smart upgrade—it’s fresh, flavorful, and colorful with a wholesome twist.
Conclusion: Confetti Yogurt Frosting Makes Every Treat a Celebration
If you’re looking for a fun, healthier alternative to traditional frosting, this confetti yogurt frosting hits every note—colorful, creamy, and delightfully tangy. It’s simple enough for a weeknight bake, yet festive enough for birthdays and special occasions.
With just a few ingredients and less sugar than most frostings, it brings joy without the heaviness. Whether you’re topping cupcakes, dipping fruit, or swirling it over a confetti cake, it adds instant celebration to every bite.
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