Description
Protein-packed and naturally sweet, these cottage cheese banana pancakes are soft, fluffy, and easy to make with just a few wholesome ingredients.
Ingredients
1 ripe banana
½ cup cottage cheese
2 eggs
½ cup rolled oats
½ tsp cinnamon
¼ tsp vanilla extract
½ tsp baking powder (optional)
Pinch of salt
Coconut oil or butter for cooking
Instructions
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Add banana, cottage cheese, eggs, oats, vanilla, cinnamon, salt, and baking powder to a blender.
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Blend until smooth and thick.
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Let batter rest 5–10 minutes to thicken.
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Heat a skillet over medium. Grease lightly with oil or butter.
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Scoop ¼ cup of batter per pancake onto skillet.
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Cook 2–3 minutes until bubbles form.
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Flip and cook 2 minutes on the other side.
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Serve hot with toppings of choice.
Notes
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Use overripe bananas for extra sweetness.
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For chunkier texture, mash by hand instead of blending.
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Freeze leftovers with parchment between pancakes.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 4g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: cottage cheese banana pancakes, healthy pancakes