Description
Lazy cat cake is a no-bake chocolate dessert made with crushed biscuits, cocoa powder, condensed milk, and butter. It’s rich, fudgy, and ridiculously easy to make with just a few pantry ingredients.
Ingredients
2 cups crushed tea biscuits or graham crackers
1/2 cup unsweetened cocoa powder
1/2 cup melted unsalted butter
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract (optional)
Pinch of salt
Optional add-ins: 1/2 cup chopped walnuts, mini marshmallows, crushed pretzels
Instructions
1. Line a loaf pan with parchment paper.
2. Crush biscuits into small chunks, not crumbs.
3. In a bowl, whisk melted butter with cocoa powder until smooth.
4. Add condensed milk, vanilla, and salt. Mix well.
5. Fold in crushed biscuits and any add-ins.
6. Press mixture into the loaf pan evenly.
7. Chill for 2–3 hours or until firm.
8. Slice and serve cold.
Notes
Store in the fridge up to 5 days.
Freeze up to 2 months, wrapped tightly.
For clean slices, warm your knife before cutting.
Flavor improves after 24 hours chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: No-Bake Cakes
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: lazy cat cake, no bake chocolate cake, easy chocolate fridge cake