Welcome to DailyCake.net – a kitchen table for stories, recipes, and the occasional baking flop.
Hi there — I’m Casey Morgan, a home chef from Asheville, North Carolina. I started DailyCake.net to share the joy, mess, and magic of cooking from scratch. Whether you’re here to grab a recipe, read a food story, or just hang out with fellow home cooks, I’m glad you stopped by.
This Terms of Service page might not smell like cinnamon rolls or sizzle like cast iron, but it’s important stuff. So let’s go over how things work around here — in plain, honest terms.
1. Using This Website
DailyCake.net is meant to be a welcoming space for anyone who loves food. When you visit the site, you’re agreeing to use it respectfully. That means:
- No spamming, trolling, or posting anything hateful or harmful.
- No copying or reposting my content elsewhere without permission.
- No trying to mess with the site’s code or security.
This is a kitchen, not a courtroom — let’s keep it kind and constructive.
2. Sharing Your Thoughts
If you leave a comment, share a tip, or submit your own twist on a recipe, thank you! That kind of community is exactly what makes this site special. Just know:
- By posting, you’re giving me permission to display your content on the site.
- Keep it clean, courteous, and relevant to cooking, baking, or food.
- I reserve the right to remove comments or content that don’t follow the spirit of this space.
3. My Content
Everything you see here — from the writing to the photos to the recipes I’ve tested in my own kitchen — is protected by copyright. You’re welcome to use my recipes at home and even share them with friends (with credit), but please don’t republish my work without asking.
If you’re inspired and want to collaborate, reach out! I’m all ears.
4. Outside Links
Sometimes I link to other websites — maybe a favorite pan I use or an ingredient source I trust. I can’t control what happens on those other sites, so just be aware that clicking away from DailyCake.net is your call.
5. No Guarantees, Just Good Intentions
I do my best to share accurate recipes and helpful tips, but hey — things burn, ingredients vary, and ovens have a mind of their own. Use the site at your own risk, and always trust your taste buds.
6. Changes to This Policy
I may adjust these terms from time to time — like any recipe, it might need a tweak here and there. If something major changes, I’ll make it known.
7. Contact Me
Questions? Suggestions? Recipe disasters you want to laugh about?
Reach me anytime at: [email protected]
Thanks for being here. DailyCake.net is more than a website — it’s my kitchen, and you’re always welcome at the table.
Warmly,
Casey Morgan
Home Chef, Flour-Dusted Optimist, and Founder of DailyCake.net